I wanted to make taquitos, but from recipes I was looking at they were mostly fried and the baked ones seemed a little bland. So I made my own recipe, as I often do. It most closely resembles Mexican Flautas. This is a nice spicy one but you could easily modify to make it less so.
- 1 package of gluten free rice wraps (You can use any wrap, we just wanted to try these)
- 1 can green Mexican chili sauce
- 1 can refried beans with green chilies
- 1 can corn
- 1 can black turtle beans
- 1/2 cup fresh cilantro
Put all ingredients in a bowl and mix well.
Then spoon the mixture into the middle of a wrap and roll tightly, leaving the ends open. Put the Flautas on a parchment lined paper and spray with olive oil (I use a Misto) and then bake at 350 for about 25 minutes. I also added some vegan cheese to the top but you could add it inside if you'd like.
Once they're out of the oven they should look more or less like this.
To serve, I cut the it in half and added a dollop of Tofutti sour cream and sprinkled that with dried cilantro flakes.
I suggest you try these RIGHT NOW they're that good.