Personally, I don't like the soup. It has a thick gelatinous base with cabbage and mushrooms. Three strikes- I'm out. Faith on the other hand lives and breathes for the stuff! To each their own. Anyhow, seeing as I've grown quite fond of her I made the damn soup!
I got the recipe from this website:
The ingredients are mostly easily available except for a few. Chinese black vinegar was the most difficult to find. I eventually found it at Oceans but that in itself was a real ordeal and another blogpost altogether. The other thing that was hard to find was vegan "beef" broth but luckily Healthy Planet to the rescue!!
Anyhow, on a difficulty scale I'd say it is pretty easy. About a 4/10. I'd suggest doing all of the prep of the veggies ahead of time and it will be a lot easier than doing it as you go.
And, the fruits of my labour!
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