Somehow on an empty stomach I remembered the random smattering of food available and concocted a plan. Chick peas, 4 potatoes, 1 carrot, a handful of kale.
First I washed and cut the potatoes into one inch cubes and parboiled them. (No more than 5 minutes.) Then after draining them I tossed them in a bit of olive oil and a ton of a super tasty mix of spices and baked at 425 for about 35 minutes.
In the mean time, I rinsed and drained the chick peas and used a pastry cutter to smash the hell out of them in a large bowl. I added some chili powder, hot sauce and tamari and continued smashing. Once sufficiently pulverized, I poured it into a frying pan that was pre-heated with oil. I then shredded in some carrot curls, added some caramelized onions and cooked on high for 5 minutes or so. Near the end, I added some chopped kale and done!