Sunday, 10 November 2013

Double Chocolate Pancakes

I don't know about you, but every once in a while, I become RAVENOUS for pancakes. 

A well "buttered" pan + sweet cakey goodness = HEAVEN. I love the sweet and salty! 

Today I wanted something extra sweet so I decided to make some double chocolate chip pancakes. Ingredients were (roughly);

1.25 C whole wheat flour
2 tbsp raw organic coconut sugar
2 tsp baking powder
1/2 tsp salt (to taste)
1 flax "egg"
2 C chocolate almond milk 

Make your flax "egg" first. 1 tbsp ground flax + 3 tbsp of water. Mix and let sit for 5 minutes or so and you've got an egg sub! Then mix the dry ingredients well. You could add a tablespoon of cocoa if you want them super duper chocolatey. Then add in milk and flax "egg" and stir. You can make them as thick or thin as you'd like, just add more or less milk. 

After pouring in the pan add a few semi-sweet chocolate chips. Then flip and top with a few more. When they're good and melty, transfer to plate, slather generously in pure maple syrup and INHALE! 

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