Sunday, 16 March 2014

Mmmmm, I love turtles...

A lovely humanoid named Soo-Jin sent me a recipe once upon a time for vegan turtles. You know, those sweet and salty delicious chocolates? Me too. 

I admit that tonight I cheated while making these, because I already had melted chocolate on the go (making macaroons) and "caramel" in the fridge (it's the kiddo's go-to snack) and a variety of raw nuts are always in my pantry. 

If you too have all of these goodies, here's whatcha do.

Pipe a quarter sized dollop of chocolate onto a sheet of parchment paper. In the middle place one half pecan. Around the edges place pecan bits and pieces.

With a small spoon, put a small amount of "caramel" on top of the whole pecan. Sprinkle sea salt on the "caramel" and top with more melted chocolate.

Set somewhere cool (fridge or covered porch/garage if you're Canadian like I am..) In about 20 minutes they should be set and ready to OM NOM NOM.

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