I admit that tonight I cheated while making these, because I already had melted chocolate on the go (making macaroons) and "caramel" in the fridge (it's the kiddo's go-to snack) and a variety of raw nuts are always in my pantry.
If you too have all of these goodies, here's whatcha do.
Pipe a quarter sized dollop of chocolate onto a sheet of parchment paper. In the middle place one half pecan. Around the edges place pecan bits and pieces.
With a small spoon, put a small amount of "caramel" on top of the whole pecan. Sprinkle sea salt on the "caramel" and top with more melted chocolate.
Set somewhere cool (fridge or covered porch/garage if you're Canadian like I am..) In about 20 minutes they should be set and ready to OM NOM NOM.
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