Wednesday, 26 March 2014

Cinn-Aparts Heaven

I saw a post by #planetvegan linked to "Vegan Monkey Bread" and HAD to try it.

I followed the recipe exactly and it turned out pretty delicious. I would, however make a few small tweaks. I would use the following ingredients:

1 c almond milk
1/3 c warm water
2 T vegan margarine, melted (I used Earth Balance)
1/4 c granulated sugar
1 T yeast
3 1/2 c all-purpose flour, plus extra for surface work
2 t salt
1 c brown sugar, packed
2 t cinnamon
1/2 c vegan margarine, melted
3/4 c powdered sugar
2 T almond milk
I'd suggest going to the website (linked above) for full instructions, as she has laid it all out beautifully with photo steps along the way. In addition to the small tweak on the recipe for the goo, I would also suggest baking them for 30-35 minutes if you don't like them quite as soft and doughy, like me. Although to be fair, there was not a single complaint that it was too soft or doughy as I fed the masses today. (Shout-out to Soo-Jin AGAIN just because it makes her happy!)

1 comment:

  1. Wooohooo... these taste just as delish as they look!