2-3 ripe bananas
2/3 cup non-dairy milk (I use almond)
1.5 tsp cinnamon
1 tsp vanilla
Earth Balance, or other vegan butter sub.
Bread of your choice
Blend all ingredients, pour into a bowl and set aside. Pre-heat a frying pan to medium high heat and melt Earth Balance. Dip both sides of the bread into the mix and place in pan.
When brown, flip and done!
I like my French toast sweet and salty so I also sprinkled mine with sea salt before flipping. Because I made a large batch I set the oven to low broil and lined a cookie sheet with parchment paper.
This made the toast nice and crisp! Serve with fruit and syrup (I used agave drizzled) and inhale!!