On the menu, sweet and sour veggie meatballs, garlic and herb mashed potatoes and balsamic glazed brussel sprouts.
Sweet & Sour Sauce:
-Icelandic Bilberry & Chilli Sauce (Sub for Apricot Jam)
-SoHot Bareback Berries Cranberry Hotsauce (Sub for hot pepper sauce)
-1/4 Cup Vegetable Oil
-1/4 Cup White Vinegar
-1 Cup Ketchup
-1/4 Cup Minced Onion
-1 tsp dried oregano
Mix all ingredients and pour over veggie meatballs (I used PC brand) in a crock pot. Set on low for 4-6 hours and enjoy as your house starts to smell like heaven! We used a few subs because we had them. The Bilberry sauce was from our trip to Iceland, and I'm a little devastated that it's gone now!!
The hot sauce is a from a company owned by a friend of Faiths. They're all delicious! You can check them out here:
For the potatoes:
After cutting into cubes and boiling, I mashed them (skin on) and added the following:
-Vegan sour cream
-Chopped fresh parsley
Use a hand blender to mix thoroughly and resist the urge to eat the entire bowl.
I served the meatballs on top of the potatoes and it was amazing.
For the brussel sprouts I steamed them first and then tossed them in equal parts balsamic vinegar and olive oil. I then put them on a cookie sheet with parchment paper and broiled for 3-5 minutes.