Zucchini Banana Muffins

Few things make me as happy as zucchini. It is so versatile and yummy. I love zucchini chips, zucchini noodles in a good raw Pad Thai and now zucchini breakfast muffins. 

I got this recipe from suburble.com (the link to recipe is below)

I have got to stop saying this, because people will stop believing me but HOLY MACKEREL these are delicious. The cinnamon and nutmeg are om nom nom with the banana. I am so looking forward to having one (or two?) of these for breakfast. 

About the only thing I would suggest is that they should be baked directly in the muffin tin and not in a paper cup as they stuck to the paper a bit. This isn't exactly a problem but will no doubt be a touch embarrassing when I'm scraping it off with my teeth at work tomorrow. 

The end result:

Don't forget to check out www.facebook.com/veganhotmess 

http://www.suburble.com/2013/09/delicious-zucchini-banana-muffins-and-theyre-vegan-too.html

Banana Pancakes

It's a pancake kind of morning. And nothing could be easier than these! 

-1 ripe banana

-2 tbsp coconut flour

-1 "egg" (I used a flax egg)

-1/2 tsp baking powder

That's it! You can add spices like cinnamon, nutmeg or cardamom if you'd like. I just did mine plain. 

Smash the banana until it's pretty mangled, then add in the egg and whisk until it's frothy and weird looking. Then add your dry ingredients, mix well and you're done. 

You can use coconut oil or earth balance in the pan, I used earth balance. Then cook 2-3 minutes on each side and you're done! Top with crushed walnuts and agave syrup and you're golden!

Bon apetit! 

Breakfast of Champions!

Ok, so today I have a LONG day of canning ahead of me. I made my brine last night and its been sitting- so in a few hours I'll be ready to start my mango pickle. 

This is how I have justified a GIANT delicious breakfast of Curry Tofu Scramble w/Sweet Potato Hash.

Not only will this fuel me for the entire day, but it is so easy to make!

Chop some peppers and onion. Heat a pan with a bit of oil/butter/margarine etc. Then once the veggies are almost done, throw in a spoonful of curry paste, stir and let simmer for about 2 minutes. Then cut in some silken tofu for the scramble and DONE! 

While that was happening I put some sweet potato hash in the oven with some olive oil, sea salt and a touch of garlic chili powder. 

Now, FEAST YOUR EYES!