This is how I have justified a GIANT delicious breakfast of Curry Tofu Scramble w/Sweet Potato Hash.
Not only will this fuel me for the entire day, but it is so easy to make!
Chop some peppers and onion. Heat a pan with a bit of oil/butter/margarine etc. Then once the veggies are almost done, throw in a spoonful of curry paste, stir and let simmer for about 2 minutes. Then cut in some silken tofu for the scramble and DONE!
While that was happening I put some sweet potato hash in the oven with some olive oil, sea salt and a touch of garlic chili powder.
Now, FEAST YOUR EYES!
