Tuesday, 25 February 2014

No-Chicken Noodle Soup

If you're in the cold that is Canada like I am, this is the soup for you. Hearty. Healthy. Delicious. No-Chicken Noodle Soup. You'll need:

Celery (I used half a bunch)
Carrots (I used a whole bunch of small organic ones)
Parsley (about a fist full)
Vegan Butter (I used Earth Balance)
1 tsp Habanero Powder
1 tbsp Dried Basil
1 tbsp fresh chopped garlic 
4 large white mushrooms, cubed 
4 cups of vegan chicken broth
2 cups boiling water
2 cups noodles of your choice

In a large pot, melt butter and add in garlic, basil and habanero. Then add fresh chopped parsley. Next, add celery and carrot and cook on low until the carrot begins to soften. Now add the mushroom, chicken broth and water and bring to a boil. Once boiling add in your noodles and cook until soft. Enjoy!  

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